Our Story

Where Nature Meets Tranquility in the Heart of Canada

2003 - The Beginning

Started with a dream and 40 acres of untouched wilderness. My grandfather always said this land had something special - turns out he wasn't wrong. We bought the property after spending a single night camping here, which sounds crazy now but felt right at the time.

2006 - First Cabins Built

We didn't want cookie-cutter lodges. Each cabin was hand-crafted using local timber and designed to work with the landscape, not against it. Took us three years longer than planned, but you can't rush good work.

2011 - Eco-Certification

Got serious about sustainability before it was trendy. Solar panels, water reclamation systems, the whole nine yards. Some folks thought we were nuts spending that much on "green stuff," but it's just the right thing to do.

2015 - Farm & Restaurant

Partnered with local farms and opened our dining hall. Chef Maria joined us that year - she's still here making magic in the kitchen. Everything's seasonal because that's when it tastes best, simple as that.

2018 - Wellness Center

Added the spa after guests kept asking for massage services. Started small with two treatment rooms, now we've got six and a full wellness program. Still using local herbs and natural products though.

2025 - Today

We're still family-run, still focused on doing things the right way. Our team's like family now - some have been here since day one. We've hosted thousands of guests but never lost sight of why we started: sharing this incredible piece of wilderness with folks who appreciate it.

Our Philosophy

We're not trying to conquer nature here - we're working alongside it. Every decision we make considers the impact on this land and the wildlife that calls it home. Luxury doesn't have to mean excess, and comfort doesn't require compromising the environment.

Quantarion Hollow main lodge

The main lodge, built from locally-sourced timber

Cabin interior with fireplace

Hand-crafted interiors with modern comfort

Farm to table dining

Chef Maria in our farm-to-table kitchen

Nature trails

Over 15km of maintained trails through old-growth forest

Wellness center

Our wellness center, opened in 2018

Local wildlife

Our neighbors - protecting their home is our priority

Winter at the hollow

Winter transforms the hollow into a snowy paradise

Our team

Meet the Folks Who Make It Happen

We're a tight-knit crew of about 30 people, depending on the season. Some of us have been here since we opened, others joined more recently - but everyone's passionate about this place and what we're doing.

From the housekeeping team who notice when you prefer extra pillows, to the guides who know every trail and wildlife den on the property, to the kitchen staff who remember your coffee order - we're all in this together.

Most of us live in Whistler or the surrounding area. We're not just working here; this is our backyard too. That's why we care so much about keeping it pristine for the next generation.

Come Visit Us

What We Stand For

Sustainability First

Every choice we make considers environmental impact. We're not perfect, but we're always trying to do better. Solar power, composting, water conservation - it all matters.

Community Connection

We source from local farms, hire from nearby towns, and support regional conservation efforts. When you stay here, you're supporting a whole network of BC businesses and families.

Authentic Experiences

No fake rustic decor or manufactured "wilderness experiences." This is the real deal - actual forest, actual wildlife, and genuine hospitality from people who love what they do.